1. Ancients paladin/feylock got pressed into service by Titania

  2. Age of Arcanum is to exandria what Rome is to us, roughly. And exu calamity is about the night that Rome fell

  3. Two-handed versatile finesse weapon so that monks can still melee. 1d6 bludgeoning (piercing for rope dart) damage and 10ft reach

  4. Is there also a sub culture of street skating with flying doormats?

  5. Bloom the cinnamon in fat and/or alcohol. The main flavor compound is fat and alcohol soluble, but not water soluble, so blooming it will really help pull more flavor out of the cinnamon.

  6. This is a great point! I saw a video about blooming cinnamon recently that talks about cinnamon solubility:

  7. Yep, that video is the first thing that popped into my head when I saw this post

  8. Bardlock that goes around singing the praises(warnings) of the great(terrible) and wonderful(mind breaking) goddess(eldritch horror) Jolene.

  9. Doesn't matter. The batteries will just keep getting smaller so the charge lasts roughly the same amount of time

  10. You can actually preserve fresh eggs with a solution of pickling lime. They'll keep for quite a while so you can save them for when your birds aren't laying as much.

  11. I don't know how or where but I want Ian McKellen and Patrick Stewart as a duo

  12. Mango sorbet. Don't make it too sweet and it's a great palate cleanser

  13. I don't see it very often, but not having a separate list of ingredients so you have to read through all the directions to find out what's actually in the recipe

  14. It's not, officially. But I do go with the headcanon that this was a news documentary, whereas The Clone Wars was propaganda

  15. https://omnivorescookbook.com/chinese-eggplant-with-garlic-sauce/

  16. I'm not a fan of the current intro. I mostly just don't like the animation style, but I feel like it doesn't fit the music either.

  17. Keep it simple. If you're going to jazz it up pick just 1 or 2 ingredients to swap out.

  18. Canola is very GMO from what I understand where i am located but I'm no expert lol. Avocado or grape seed oil works!

  19. I like to do balsamic vinegar and worcestershire/fish sauce in my red sauces. If you're feeling adventurous replace some of the tomato with ajvar

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