1. The Sovereign Blanc? Is this some new American hybrid I haven't heard of?

  2. The best ones, imo, come from Australia and New Zealand. It's a dry white. And my favorites taste like rubber and honey. I'm sure there are better words, but that's often what comes to mind for me

  3. I think that was just a dig at your spelling. You are referring to Sauvignon Blanc, right?

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