Mezcal-rita en Fuego

  1. How spicy did it end up being? I've been thinking over a spicy mezcal drink myself and have been waffling between fresh chiles or getting a bottle of Ancho Reyes

  2. Well chilis would certainly be cheaper and easy to try first :) It was noticeably spicy, but that depends so much on how tolerant you are. You could amp it up or down by switching peppers. I like that, with peppers, you can add heat without really affecting the taste. I haven't tried Ancho Reyes, but I know ancho chili powder has a very intense, roasty flavor.

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