First mead run, Lil worried about some foaming. Ghostbacteria 2 months ago by Ghostbacteria The Froth is normal. Reply Yes it's likely fermenting yeast or oxygen bubbling from the honey assuming you shook it. I would suggest the wiki, it has tons of great info for starters Reply Why’d you use tap water? Isn’t it chlorinated? Reply Gave my water a quick boil and let it sit overnight before using it; My room-mate used straight tap, but both seem to be fermenting well. Reply Depends on where you live. Worked for me Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Author: admin
Yes it's likely fermenting yeast or oxygen bubbling from the honey assuming you shook it. I would suggest the wiki, it has tons of great info for starters Reply
Gave my water a quick boil and let it sit overnight before using it; My room-mate used straight tap, but both seem to be fermenting well. Reply
The Froth is normal.
Yes it's likely fermenting yeast or oxygen bubbling from the honey assuming you shook it. I would suggest the wiki, it has tons of great info for starters
Why’d you use tap water? Isn’t it chlorinated?
Gave my water a quick boil and let it sit overnight before using it; My room-mate used straight tap, but both seem to be fermenting well.
Depends on where you live. Worked for me