You're seriously a piece of shit for posting something like this. Idk know how to describe it. It's like watching a cooking show when hungry, but a million times worse. I'm drinking, eating Doritos and scroll past this...out of all the smoking clips I've seen, this one might be the one to get me to start doing it.
Just know... when you get good at smoking it will absolutely RUIN eating out from then on because 99% of restaurants can't come close to making food as good as you can at home.
Morrisons occasionally have “braising steak” which is just chuck. Really well marbled. Sometimes I question if they might also be cutting into the rib eye section as it looks more like a rib eye than chuck to me. Dirt cheap too.
Seriously thought it was he start of a cooking video looking at charcoal. Then I realized….. looks absolutely stunning. Great bark and still so tender and juicy. Well done. Enjoy.
Cool and when you were squezzeing it why do it Look Like chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken barbecue chicken chicken barbecue chicken. But it Look's Good!😀
You're seriously a piece of shit for posting something like this. Idk know how to describe it. It's like watching a cooking show when hungry, but a million times worse. I'm drinking, eating Doritos and scroll past this...out of all the smoking clips I've seen, this one might be the one to get me to start doing it.
Hands down one of the best compliments I've ever received.
Just know... when you get good at smoking it will absolutely RUIN eating out from then on because 99% of restaurants can't come close to making food as good as you can at home.
Its so worth it! You save money and people assume you are an amazing chef when you are really just amazing at waiting.
For those UK BBQers a quick Google search is showing me 'chuck' is sold as braising steak here.
Morrisons occasionally have “braising steak” which is just chuck. Really well marbled. Sometimes I question if they might also be cutting into the rib eye section as it looks more like a rib eye than chuck to me. Dirt cheap too.
Did you follow a specific recipe? They look amazing!
https://youtu.be/v-5p8y0Kl7I
Christ, if there were any more bark on this you'd have to take it to a kennel on the weekends.
This almost needs a NSFW flair. I'm so jealous right now.
Oh my
Did you do the beef tallow braise?
Yep, it made them so tender!
Are burnt ends cubed meat and not just the ends of a cut that are burnt as the name suggests?
CHUDS
There's a snake in my boot!
Beautiful
Holy shit I'm getting a smoker
I think I need to make this and convince my wife and kids it’s so burnt I’ll have to eat it all myself lol. But knowing them they won’t believe me
This looks incredible. Not sure if it gets better than this. It has a perfect bark, smoke ring, and the meat is tender and juicy! Well done!
Seriously thought it was he start of a cooking video looking at charcoal. Then I realized….. looks absolutely stunning. Great bark and still so tender and juicy. Well done. Enjoy.
Ga damn
Yes
I wasn’t hungry before but now I am
Looks delicious
You gonna mark this NSFW or what? This is meat porn
Noice!
MEOW!!!!
perfection
Sorry but I just cummed
Mmmm, meat porn...
My favourite pastry professor loved to slightly blacken loaves of bread, and I loved it too. Burnt ends are the best.
i just did this exact smoke this weekend but didn't get as good of a result. can you help?
I'd cube it first and foremost so the bark builds on all sides from the very beginning of the smoke
Jesus Christ. Fall-apart candy charcoal.
Great job!
[удалено]
Wow. Just wow. This man likes his meat, or dead babies. Either way wow.
How do I do make these delicious looking smokey meat nuggets?
https://youtu.be/v-5p8y0Kl7I
I thought it was coal
Cool and when you were squezzeing it why do it Look Like chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken barbecue chicken chicken barbecue chicken. But it Look's Good!😀
Shared this to a mate not on here. He is still trying to get his head around it not tasting even slightly burnt.
That's not burnt out ends that's just burnt 🥵
It's not burnt at all. It's the charcoal activated seasoning.